Tuna Salad Pinwheels Recipe

Tuna Salad Pinwheels are a delicious and easy-to-make appetizer or snack, perfect for parties, lunchboxes, or quick meals. These soft tortilla wraps are filled with a creamy, flavorful tuna salad and rolled into bite-sized pinwheels for an irresistible treat.

Ingredients

For the Tuna Salad:

• 1 can (5 oz) tuna, drained
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons red onion, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons pickles or relish, finely chopped
• 1 tablespoon fresh parsley, chopped

For the Pinwheels:

• 3 large flour tortillas (10-inch)
• ½ cup lettuce, shredded
• ½ cup shredded cheddar cheese (optional)
• ½ cup cucumber, thinly sliced (optional)

Instructions

Step 1: Prepare the Tuna Salad

1. In a large mixing bowl, add the drained tuna and break it apart with a fork.
2. Add mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and garlic powder. Mix
   well.
3. Stir in finely chopped red onion, celery, pickles (or relish), and parsley until evenly
   combined.

Step 2: Assemble the Pinwheels

1. Lay a large flour tortilla on a clean surface.
2. Spread a thin layer of tuna salad evenly over the tortilla, leaving a ½-inch border around the
   edges.
3. Sprinkle shredded lettuce and shredded cheddar cheese over the tuna mixture.
4. Add thinly sliced cucumbers for extra crunch (optional).

Step 3: Roll and Chill

1. Starting from one end, tightly roll the tortilla into a firm log.
2. Repeat with the remaining tortillas.
3. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set.

Step 4: Slice and Serve

1. Remove the tortilla rolls from the fridge and unwrap them.
2. Using a sharp knife, slice each roll into 1-inch pinwheels.
3. Arrange on a serving plate and enjoy!

FAQs

1. Can I make these pinwheels ahead of time?
   Yes! Tuna Salad Pinwheels can be prepared a day in advance and stored in the refrigerator
   until serving.
2. What type of tortilla should I use?
   Flour tortillas work best as they are soft and flexible, making them easier to roll. You can
   also use spinach or whole wheat tortillas for variety.
3. Can I use Greek yogurt instead of mayonnaise?
   Absolutely! Greek yogurt can be a healthier alternative to mayonnaise while still keeping
   the tuna salad creamy.
4. How long do Tuna Salad Pinwheels last?
   They stay fresh in the refrigerator for up to 2 days in an airtight container.
5. Can I add other vegetables?
   Yes! You can add bell peppers, avocado, or shredded carrots for extra flavor and texture.