For oatmeal fans — this berry baked oatmeal is another delicious way to enjoy oats for breakfast! The top is slightly golden while the inside is soft and loaded with a pretty sweet berry assortment. Especially when you’ve got more than one person at the breakfast table! It’s easily sliceable into 6 portions and can be jazzed up with a quick dollop of creamy yogurt.
Ingredients
- 2 cups old-fashioned rolled oats (certified gluten-free, if needed)
- ½ cup sliced almonds
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups milk (dairy or dairy-free)
- ⅓ cup honey or maple syrup
- 2 large eggs
- 4 tbsp melted butter or oil
- 2 tsp vanilla extract
- 2 cups frozen mixed berries (plus extra for topping)
Instructions
Step 1: Prep the Baking Dish
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9-inch square baking dish and set aside.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the oats, almonds, cinnamon, baking soda, and salt.
- Stir until evenly mixed.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together milk, honey or maple syrup, eggs, melted butter, and vanilla.
- Mix until smooth and well combined.
Step 4: Combine and Stir
- Pour the wet mixture into the dry mixture.
- Add the frozen berries and gently stir everything together.
- Don’t worry if the berries tint the liquid purple—this is normal.
Step 5: Assemble and Bake
- Pour the mixture into the prepared baking dish.
- Sprinkle extra berries and almonds on top for a pretty finish.
- Bake for 40–45 minutes or until the top is golden and the center is set.
- Allow to cool slightly before slicing and serving.
FAQs
- Can I use fresh berries instead of frozen?
Yes! Fresh berries work beautifully, especially when they’re in season. - Can I make this ahead of time
Absolutely. You can prep the oatmeal the night before and bake it fresh in the morning. - What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. - Can I omit the nuts?
Yes, feel free to leave out the almonds or swap them with chopped pecans or walnuts.
