These Bacon Cheeseburger Pinwheels deliver all the delicious flavors of a classic
cheeseburger in a fun, bite-sized package. Perfect for parties, game days, or a tasty snack,
they combine crispy bacon, seasoned ground beef, and gooey cheese wrapped in flaky
dough.
Instructions:
- Prepare the Filling
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain any
excess fat.
Stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder,
salt, and pepper. Cook for 2-3 minutes until combined. Remove from heat and let
it cool slightly.
Add the crumbled bacon, cheddar cheese, and chopped pickles (if using) to the
beef mixture. Stir well.
- Assemble the Pinwheels
Roll out the crescent roll dough on a lightly floured surface, pressing the seams
together to form a rectangle.
Spread the beef and cheese mixture evenly across the dough, leaving a small
border around the edges.
- Set the Pinwheels
Roll the dough tightly from the long side, like a jelly roll.
Slice the roll into 1-inch (2.5 cm) thick pieces and place them cut-side down on the
prepared baking sheet.
- Bake the Pinwheels
Brush each pinwheel with beaten egg and sprinkle with sesame seeds (optional).
Bake for 12-15 minutes, or until the dough is golden brown and the cheese is
bubbly.
- Serve and Enjoy
Let the pinwheels cool slightly before serving.
Serve with dipping sauces like ketchup, mustard, or a tangy burger sauce.
FAQs:
Can I make these ahead of time?
Yes! Assemble and refrigerate the pinwheels up to 24 hours before baking.
Can I freeze bacon cheeseburger pinwheels?
Absolutely—freeze unbaked pinwheels on a tray until solid, then transfer to a zip-top bag.
Bake from frozen, adding 3-5 minutes to the cooking time.
Can I use puff pastry instead of crescent dough?
Yes—puff pastry works beautifully and gives a flakier texture. Follow the same assembly
steps and bake at 400°F (200°C) for 15-18 minutes.
What other cheeses work well?
Try Monterey Jack, Colby, or pepper jack for a fun twist!
