Bring the joy of a campfire into your kitchen with these decadent S’mores Cupcakes! Featuring a graham cracker base, moist chocolate cake, and toasted marshmallow topping, these treats are a delightful twist on the classic dessert.

Ingredients
Graham Cracker Base
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Cupcake Batter
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
Marshmallow Topping
- 1 cup marshmallow fluff or mini marshmallows
- ½ cup heavy cream (optional, for fluff)
- Chocolate shavings or pieces for garnish

Instructions
Step 1: Prepare the Graham Cracker Base
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press 1 tablespoon of the mixture into the bottom of each cupcake liner.

Step 2: Make the Cupcake Batter
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy
- .Beat in eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients alternately with milk, starting and ending with dry Ingredients


Step 3: Bake the Cupcakes
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.

Step 4: Add the Marshmallow Topping
- Spread marshmallow fluff on each cooled cupcake or pipe whipped marshmallow topping.
- Optionally, lightly toast the marshmallow with a kitchen torch for a campfire effect.
Step 5: Garnish and Serve
- Top with chocolate shavings or a piece of graham cracker for extra flair.

FAQs
Can I use store-bought cupcake mix?
Yes, a chocolate cupcake mix works if you’re short on time!
How do I store these cupcakes?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Can I skip the graham cracker base?
Sure, but the graham cracker adds an authentic s’mores flavor!








