S’mores Cupcakes Recipe

By

Alicia Thompson

on

Updated,

Bring the joy of a campfire into your kitchen with these decadent S’mores Cupcakes! Featuring a graham cracker base, moist chocolate cake, and toasted marshmallow topping, these treats are a delightful twist on the classic dessert.

Ingredients

Graham Cracker Base

  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

Cupcake Batter

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract

Marshmallow Topping

  • 1 cup marshmallow fluff or mini marshmallows
  • ½ cup heavy cream (optional, for fluff)
  • Chocolate shavings or pieces for garnish

Instructions

Step 1: Prepare the Graham Cracker Base

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  3. Press 1 tablespoon of the mixture into the bottom of each cupcake liner.

Step 2: Make the Cupcake Batter

  1. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  2. In a separate bowl, cream butter and sugar until fluffy
  3. .Beat in eggs one at a time, then add vanilla extract.
  4. Gradually add the dry ingredients alternately with milk, starting and ending with dry Ingredients

Step 3: Bake the Cupcakes

  1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  2. Let the cupcakes cool completely.

Step 4: Add the Marshmallow Topping

  1. Spread marshmallow fluff on each cooled cupcake or pipe whipped marshmallow topping.
  2. Optionally, lightly toast the marshmallow with a kitchen torch for a campfire effect.

Step 5: Garnish and Serve

  1. Top with chocolate shavings or a piece of graham cracker for extra flair.

FAQs

Can I use store-bought cupcake mix?
Yes, a chocolate cupcake mix works if you’re short on time!

How do I store these cupcakes?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Can I skip the graham cracker base?
Sure, but the graham cracker adds an authentic s’mores flavor!

[mv_create key=”107″ type=”recipe” title=”S’mores Cupcakes Recipe” thumbnail=”https://gourmetory.com/wp-content/uploads/2024/12/u9558136462_httpss.mj_.runJuYXj7iDcjo_Angle_2_A_side_view_of_the_387a5eb9-8270-4e83-8ba3-c917e7f0ada4.png”]

Meet Alicia Thompson

Hi, I’m Alicia Thompson. At Gourmetry, I try to make gourmet cooking accessible to everyone with easy, bold, and delicious recipes for every occasion.

Read More About Me

Categorized as:

Baking

About Alicia Thompson

Alicia Thompson is a passionate Chef, baker and stay-at-home mom who loves sharing her favorite recipes, hoping to bring a little joy and creativity to kitchens everywhere.

Read More About Me

Leave a Comment