S’mores Cheesecake Bars combine the classic flavors of a campfire s’more with the creamy decadence of cheesecake. Featuring a graham cracker crust, a rich chocolate cheesecake filling, and a toasted marshmallow topping, these bars are the perfect treat for any occasion. They’re easy to make and will surely be a hit with family and friends.
Instructions
- Preheat the Oven:
Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper,
allowing the paper to hang over the sides for easy removal. - Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and
melted butter. Mix until the crumbs are evenly coated. - Press the mixture firmly into the bottom of the prepared baking pan to create an
even layer. - Bake the crust in the preheated oven for 10 minutes. Remove from the oven and
allow to cool slightly while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and continue to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream until fully incorporated.
- Gently fold in the melted and cooled chocolate chips until the mixture is smooth.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly
jiggles when shaken. - Remove from the oven and allow the cheesecake to cool to room temperature, then
refrigerate for at least 2 hours or until fully chilled.
- Add a Chocolate Layer:
- Melt the chocolate and spread it evenly on top of the cheesecake.
- Allow the chocolate to set before adding marshmallows.
- Add the Marshmallow Topping:
- Preheat your oven’s broiler.
- Evenly spread the mini marshmallows over the chilled cheesecake chocolate layer.
- Place the pan under the broiler for 1-2 minutes, watching carefully, until the
marshmallows are golden brown and toasted. - Remove from the oven and allow to cool slightly.
- Drizzle with Chocolate (Optiional):
- Drizzle the melted chocolate over the toasted marshmallows using a spoon or
piping bag. - Allow the chocolate to set before slicing the bars.
- Slice and Serve:
- Use the parchment paper overhang to lift the bars out of the pan.
- Cut into squares and serve.
FAQs:
Can I make these bars ahead of time?
Yes, you can make these bars a day in advance. Store them in the refrigerator and add the marshmallow topping and chocolate drizzle just before serving.
How do I store leftovers?
Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Can I freeze the bars?
Yes, you can freeze the bars without the marshmallow topping. Wrap them tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and add the topping before serving.
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste. Adjust the sugar in the filling if necessary to balance the sweetness.
