Slow Cooker Spiced Honey Ham

Slow Cooker Spiced Honey Ham is a mouthwatering dish that combines the rich, smoky flavors of ham with a perfectly spiced glaze featuring honey, nutmeg, and cinnamon. The slow cooker ensures the meat stays tender and juicy while infusing it with delicious sweetness and warmth. Whether you’re preparing a festive meal or simply want a flavorful main dish with minimal effort, this recipe is sure to impress!

Instructions

Step 1: Prepare the Ham

1. Remove the ham from its packaging and place it in the slow cooker with the flat side down.
2. If the ham has a thick rind, score the surface with a sharp knife in a crisscross pattern to help the glaze penetrate better.

Step 2: Make the Spiced Honey Glaze

1. In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, melted butter, cinnamon, nutmeg, cloves, vanilla extract, salt, and black pepper until well combined.
2. Pour the glaze over the ham, ensuring it coats the entire surface.

Step 3: Slow Cook the Ham

1. Pour the apple cider or orange juice into the bottom of the slow cooker to keep the ham moist and add extra flavor.
2. Cover and cook on LOW for 4-6 hours or until the ham is heated through and tender. Baste the ham with its juices every hour for extra flavor.

Step 4: Thicken the Glaze (Optional)

1. Once the ham is cooked, remove it from the slow cooker and place it on a serving platter.
2. Pour the remaining juices from the slow cooker into a saucepan and bring to a simmer over medium heat
3. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the simmering glaze to thicken.
4. Pour the thickened glaze over the ham before serving..

Step 5: Serve and Enjoy

1. Garnish with fresh rosemary sprigs for a festive touch.
2. Slice and serve warm, drizzled with additional glaze

FAQs

Can I use a boneless ham instead?

Yes! A boneless ham works just as well in this recipe. Reduce the cooking time slightly, as boneless hams tend to heat through faster.

How do I store leftovers?

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven with extra glaze to keep it moist.

Can I freeze this ham?

Yes! Wrap the ham tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides go well with this dish?

This ham pairs wonderfully with mashed potatoes, roasted vegetables, green beans, or a fresh salad.