If you love the comforting flavors of lasagna but dread the assembly and baking process, this Slow Cooker Lasagna Soup is the perfect solution. It combines the rich marinara flavor and creamy cheese of a classic lasagna into a hearty, one-pot soup. This easy recipe is ideal for busy weeknights or meal prep. Just let the slow cooker do the hard work while you relax, and enjoy the aroma of Italian goodness wafting through your home!
Instructions
Step 1: Prepare the Base
- Brown the Meat and Veggies:
Heat a large skillet over medium-high heat. Add a drizzle of olive oil, then cook the ground beef, onion, bell pepper, garlic, and Italian seasoning until the meat is browned and the vegetables are softened. Drain any excess fat.
Step 2: Assemble in the Slow Cooker
- Combine Ingredients:
Transfer the cooked meat mixture to your slow cooker. Stir in the marinara sauce, diced tomatoes, broth, and water. - Cook on Low:
Cover and cook on LOW for 4–6 hours. This allows the flavors to meld beautifully.
Step 3: Add the Lasagna Noodles
- Cook the Noodles:
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender.
Step 4: Prepare the Ricotta Topping (Optional)
- Mix Ingredients:
In a small bowl, combine the ricotta cheese, Parmesan cheese, and pesto sauce. Mix well and set aside.
Step 5: Assemble and Serve
- Ladle and Garnish:
Spoon the soup into bowls. Top with a dollop of the ricotta mixture or sprinkle with grated Parmesan or shredded mozzarella. - Add Fresh Herbs:
Garnish with freshly chopped basil or parsley for a burst of freshness.
FAQs
Can I use another type of meat?
Absolutely! Ground turkey, chicken, or Italian sausage work just as well in this recipe.
How do I store leftovers?
Store cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Can I freeze lasagna soup?
Yes, but for best results, freeze the soup without the noodles. When ready to serve, thaw, reheat, and cook the noodles fresh to maintain their texture.
Can I make this on the stovetop?
Definitely! Follow the same instructions but simmer the soup on low for 15–20 minutes before adding the noodles.
