Skillet Garlic Knot Chicken Recipe

Garlic lovers rejoice! Skillet Garlic Knot Chicken combines tender, seasoned chicken breast
cutlets with the irresistible flavors of buttery garlic knots. This simple yet decadent dish is
cooked entirely in one skillet, making it as convenient as it is delicious. Whether you’re serving it
as a comforting family meal or impressing dinner guests, this recipe will quickly become a
household favorite.

Ingredients

For the Chicken:
● 4 (4-ounce) chicken breast cutlets
● 1 1/4 teaspoons kosher salt, divided
● 3/4 teaspoon freshly ground black pepper, divided
● 2 tablespoons olive oil

For the Garlic Knot Sauce:
● 6 tablespoons unsalted butter, cut into pieces
● 6 large garlic cloves, finely chopped
● 2 tablespoons roughly chopped fresh flat-leaf parsley (plus more for garnish)
● 1/4 cup shredded Parmesan cheese
● 1/4 teaspoon red pepper flakes (optional, for heat)

For Serving:
● Lemon wedges
● Crusty bread or cooked pasta (optional, for pairing)

Instructions

Prepare the Chicken

1. Season both sides of the chicken cutlets with 1 teaspoon of kosher salt and 1/2
   teaspoon of freshly ground black pepper.

2. Heat a large skillet over medium heat and add olive oil
3. Once the oil is shimmering, add the chicken cutlets and cook for 4-5 minutes per side, or
   until golden brown and cooked through.
4. Transfer the chicken to a plate and tent with foil to keep warm.

Make the Garlic Knot Sauce

1. In the same skillet, reduce the heat to low and melt 4 tablespoons of unsalted butter.
2. Add the chopped garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to let it brown.

3. Stir in the red pepper flakes (if using) and 1 tablespoon of parsley.
4. Return the chicken to the skillet and spoon the garlic butter sauce over the cutlets.

Add the Finishing Touches

1. Sprinkle the Parmesan cheese evenly over the chicken.
2. Dot the skillet with the remaining 2 tablespoons of butter for extra richness.
3. Let the dish cook for an additional 2-3 minutes until the cheese is melted and bubbly.

Serve and Garnish

1. Garnish the chicken with the remaining parsley.
2. Serve hot with lemon wedges for a zesty finish. Pair with crusty bread or pasta to soak up the flavorful sauce.

FAQs

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work well in this recipe. Adjust the cooking time to ensure they are
fully cooked through (internal temperature of 165°F).

Can I make this recipe ahead of time?
While the dish is best served fresh, you can cook the chicken and prepare the garlic butter
sauce in advance. Reheat gently in the skillet over low heat.

What sides pair well with this dish?
Garlic bread, roasted vegetables, or a simple green salad complement the flavors beautifully.