Sheet Pan Baked Honey Glazed Salmon with Broccoli is a hassle-free yet elegant meal that’s perfect for weeknight dinners or casual gatherings. The combination of tender salmon coated in a sweet honey glaze, alongside crispy roasted broccoli, creates a nutritious dish bursting with flavor. With minimal prep and cleanup, this recipe is a lifesaver for busy schedules.
Ingredients
Main Ingredients
- 12 ounces fresh broccoli florets, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 ¼ – 1 ½ pounds salmon fillet, cut into 4 portions
Honey Glaze
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- ¼ teaspoon garlic powder
- Kosher salt and ground black pepper, to taste
Optional for Serving
- Sliced green onions
- Cooked rice
Instructions
Step 1: Preheat and Prepare the Baking Sheet
- Preheat your oven to 425°F (220°C).
- Line a large, rimmed baking sheet with foil and lightly spray it with nonstick cooking spray.
Step 2: Prep the Broccoli
- Spread the broccoli florets evenly over the prepared baking sheet.
- Drizzle with olive oil and toss to coat.
- Season with ¼ teaspoon kosher salt and a pinch of ground black pepper.
Step 3: Arrange the Salmon
- Push the broccoli to the edges of the baking sheet to create space for the salmon.
- Place the salmon fillets in the center, skin-side down.
Step 4: Make and Apply the Glaze
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, garlic powder, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper.
- Brush the glaze generously over each salmon fillet, reserving extra glaze for later use if desired.
Step 5: Bake the Dish
- Bake the salmon and broccoli in the preheated oven for 14-15 minutes, or until the salmon flakes easily with a fork.
- For a slightly crispier finish, broil the salmon for 1-2 minutes at the end of cooking, keeping a close eye to prevent burning.
Step 6: Optional – Thicken the Glaze
- While the salmon is baking, simmer the reserved glaze in a small saucepan over medium heat for 1-2 minutes until it thickens slightly. Alternatively, microwave it in a microwave-safe bowl.
Step 7: Serve and Garnish
- Plate the salmon and broccoli over a bed of cooked rice, if desired.
- Drizzle with the thickened glaze and garnish with sliced green onions for a fresh, flavorful finish.
FAQs
Can I use frozen salmon or broccoli?
Yes, you can use frozen salmon or broccoli, but ensure they are fully thawed and patted dry to prevent excess moisture, which can affect the roasting process.
What side dishes pair well with this meal?
This dish pairs wonderfully with quinoa, mashed potatoes, or a fresh green salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the salmon.
