Salmon Quiche is the perfect blend of sophistication and comfort, offering flaky pastry, tender salmon, and a creamy, savory filling. Whether served at brunch, lunch, or as a light dinner, this dish is an absolute crowd-pleaser. With its elegant presentation and incredible flavors, salmon quiche is not just delicious but also easy to prepare, making it a go-to recipe for gatherings or weekday meals. Pair it with a fresh salad or roasted vegetables for a complete, satisfying meal.
Instructions:
Step 1: Prepare the Salmon:
Cut the fresh salmon into bite-sized cubes.
Step 2: Lightly Cook the Salmon:
Marinate salmon cubes lightly with olive oil, salt, and pepper. Bake or pan-sear until tender and just cooked through, avoiding overcooking.
Step 3: Prepare the Filling:
In a mixing bowl, whisk together eggs, cream, black pepper,cheese, smoked paprika, and salt.
Step 4:Prepare the Quiche Crust:
Combine flour, cold butter, and salt in a bowl. Add ice water gradually until a dough forms. Roll the dough into a pie dish and pre-bake at 375°F for 10 minutes.
Step 5: Fill the Quiche:
Carefully fill the prepared quiche crust with a mixture of cooked salmon cubes, egg mixture, and cheese. Spread evenly and make sure the filling is well-distributed.
Step 6: Bake the Quiche:
Bake the quiche in the oven at 375°F (190°C) for 25-30 minutes or until the filling is set and the top is golden and slightly crispy.
FAQs:
1. Can I use frozen salmon for this recipe?
Yes, thaw frozen salmon completely and pat it dry before cooking.
2. How do I know when the quiche is done?
The filling should be set with a slight golden-brown top. A toothpick inserted into the center should come out clean.
3. Can I make salmon quiche in advance?
Yes! You can bake the quiche ahead of time and refrigerate it. Reheat before serving.
4. What other fish can I use instead of salmon?
You can substitute salmon with smoked trout, cod, or even shrimp for a different twist.
