If you love pancakes but crave something savory, this Prosciutto Dutch Baby is a game-changer. Imagine a golden, puffed pancake with crispy edges, topped with salty prosciutto, fresh herbs, and a sprinkle of cheese. It’s an easy yet impressive dish that’s perfect for brunch, lunch, or even dinner. The best part? It’s ready in just 30 minutes! Let’s get started on creating this flavorful masterpiece.
Instructions
1. Preheat Your Oven and Skillet:
- Place a skillet in the oven and preheat to 425°F (220°C). This ensures the batter puffs up beautifully when baked.
2. Prepare the Batter:
In a blender, combine the eggs, milk, flour, melted butter, salt, and black pepper.
Blend for 30 seconds until smooth and frothy. Let the batter rest for 5 minutes while the oven heats.
3. Crisp the Prosciutto:
Heat olive oil in a small skillet over medium heat.Heat olive oil in a small skillet over medium heat.
Add the prosciutto slices and cook for 1-2 minutes per side until crispy. Set aside on a paper towel to drain excess oil.
4. Bake the Dutch Baby:
Carefully remove the hot skillet from the oven (use oven mitts!
Add 1 tablespoon of butter to the skillet and swirl to coat the bottom and sides.
Pour the batter into the skillet and immediately return it to the oven.
Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
5. Add Toppings and Serve:
Once baked, remove the skillet from the oven. The Dutch Baby will deflate slightly as it cools – that’s normal!
Top with crispy prosciutto, grated cheese, and fresh herbs.
Add a few cracks of black pepper if desired.
Slice into wedges and serve immediately. Enjoy!
FAQs
1. Can I make this recipe without a cast-iron skillet?
Yes! Use any oven-safe skillet or a round baking dish. Just ensure it’s preheated to mimic the effect of a cast-iron skillet.
2. Can I use bacon instead of prosciutto?
Absolutely. Cook bacon until crispy and use it as a substitute for prosciutto.
3. Can I prepare the batter in advance?
Yes, you can make the batter up to 12 hours in advance. Store it in the fridge and give it a quick whisk before using.
4. What other toppings work well with a Dutch Baby?
Feel free to experiment! Smoked salmon, sautéed mushrooms, goat cheese, or roasted veggies are all delicious options.
5. How do I store leftovers?
While best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
