Grilled salmon is a classic dish that’s both healthy and flavorful. With a perfectly balanced homemade seasoning blend, this recipe enhances the natural flavors of the fish while ensuring a moist, flaky texture. Whether you’re a seasoned griller or a beginner, this straightforward recipe will have you serving up restaurant-quality salmon in no time.
Instructions
Prepare the House Seasoning
- In a small mixing bowl, combine garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil.
- Store the blend in an airtight container for up to 6 months to use in future recipes.
Season the Salmon
- Rub each piece of salmon with about ½ teaspoon olive oil on each side.
- Sprinkle each fillet with approximately ¼ teaspoon of the house seasoning, or to taste.
Grill the Salmon
- Preheat your grill, grill pan, or coals to medium heat (350°F-400°F).
- Lightly brush the grill grates with oil to prevent sticking.
- Place the salmon fillets skin-side down on the grill.
- Cover and grill for about 5 minutes per side, flipping carefully to avoid breaking the fillets.
- Check for doneness: the salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.
Serve and Enjoy
Serve the grilled salmon immediately with your favorite sides, such as roasted vegetables, a fresh salad, or rice
FAQs
Can I use frozen salmon?
Yes! Ensure the salmon is fully thawed and patted dry before seasoning to ensure even cooking and a flavorful crust.
What if I don’t have a grill?
You can use a grill pan on your stovetop or even bake the salmon in the oven at 375°F for about 15-20 minutes.
How do I prevent salmon from sticking to the grill?
Brushing the grill grates with oil and preheating it properly are key. Also, let the salmon cook undisturbed for the first few minutes before flipping.
