Peach Cobbler

Peach Cobbler is a classic Southern dessert featuring juicy, caramelized peaches topped
with a golden, buttery biscuit or cake-like crust. Whether served warm with a scoop of
vanilla ice cream or enjoyed on its own, this comforting dish is a favorite for summer
gatherings and cozy evenings alike.

Instructions

1. Preheat & Prepare Peaches

• Preheat the oven to 375°F (190°C).
• In a bowl, toss peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and
  cornstarch together until well coated.
• Pour the peach mixture into a 9×13-inch baking dish.

2. Make the Batter

• In another bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in milk until smooth, then mix in melted butter.

3. Assemble & Bake

• Pour the batter evenly over the peaches (don’t stir—it will rise to form the crust).
• Bake for 40-45 minutes, or until the top is golden brown and bubbly.

4. Serve & Enjoy

• Let it cool for 10 minutes before serving.
• Serve warm with vanilla ice cream or whipped cream for the best experience!

FAQs:

1. Can I use canned or frozen peaches?
   Yes! Drain canned peaches well, and if using frozen peaches, thaw and drain excess liquid
   before using.
2. How do I make my cobbler crust crispier?
   Sprinkle some coarse sugar on top before baking for a slightly crispy texture.
3. Can I make peach cobbler ahead of time?
   Yes! Store in an airtight container at room temperature for 1 day or refrigerate for up to 4
   days. Reheat in the oven for the best texture.
4. Can I freeze peach cobbler?
   Yes! Freeze for up to 3 months, then reheat in the oven at 350°F (175°C) until warmed
   through.
5. What’s the difference between peach cobbler and peach crisp?
   Cobbler has a biscuit or cake-like topping, while crisp has a crunchy oat and streusel
   topping.