Parmesan Crusted Chicken Casserole

If you’re looking for a hearty and satisfying meal, this Parmesan Crusted Chicken Casserole is just what you need! It combines juicy, tender chicken with a crispy, golden parmesan topping and a creamy sauce that will have everyone coming back for seconds. Inspired by classic comfort food recipes, this dish is easy to prepare and makes for an excellent weeknight dinner or family gathering centerpiece.

Ingredients

For the Chicken & Casserole Base:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 1/2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Parmesan Crust:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried Italian herbs

Optional Garnish:

• Chopped fresh parsley
• Extra Parmesan cheese

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. Cut the chicken breasts into bite-sized pieces and season with garlic powder, onion powder, paprika, salt, and black pepper.

Step 2: Make the Creamy Base

1. In a large mixing bowl, combine heavy cream, mozzarella cheese, Parmesan cheese, and sour cream.
2. Stir well until fully blended.
3. Add the seasoned chicken pieces and coat them evenly with the creamy mixture.

Step 3: Assemble the Casserole

1. Transfer the creamy chicken mixture to the prepared baking dish, spreading it out evenly.
2. In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, melted butter,and dried Italian herbs.
3. Evenly sprinkle the breadcrumb mixture over the top of the casserole.

Step 4: Bake to Perfection

1. Place the casserole dish in the preheated oven.
2. Bake for 30-35 minutes, or until the top is golden brown and the chicken is cooked through.
3. If needed, broil for an additional 2-3 minutes to achieve a crispier topping.

Step 5: Serve and Enjoy

1. Remove from the oven and let it sit for 5 minutes before serving.
2. Garnish with freshly chopped parsley and extra Parmesan cheese.
3. Serve warm and enjoy!

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add a bit more juiciness and flavor to the dish. Just make sure they are boneless and skinless.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole ahead of time, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply pop it into the oven.

What can I serve with Parmesan Crusted Chicken Casserole?

This casserole pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes, or until heated through.

Can I freeze this casserole?

Yes! Prepare the casserole up to the baking step, then cover it tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.