Orange-Walnut Biscotti Recipe

Orange-Walnut Biscotti are a classic Italian treat with a delightful crunch and citrusy aroma. Perfect for pairing with your morning coffee or an afternoon tea, these biscotti are twice-baked to achieve their signature texture. Toasted walnuts add a rich, nutty flavor, while fresh orange zest brightens every bite. Whether as a homemade gift or a sweet indulgence, these biscotti are sure to impress.

Ingredients

Biscotti:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from about 1 large orange)
• 1 cup toasted walnuts, roughly chopped

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh orange juice

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy (about 2 minutes).

1. Add the eggs, one at a time, mixing well after each addition.
2. Mix in the vanilla extract and orange zest until fully incorporated.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the toasted walnuts using a spatula or wooden spoon.

Step 3: Shape the Dough

1. Transfer the dough to the prepared baking sheet and divide it in half.
2. Shape each portion into a long, slightly flattened log about 10 inches long and 3 inches wide, ensuring they are evenly spaced.

Step 4: First Bake

1. Bake the logs in the preheated oven for 25 minutes, or until they are lightly golden and firm to the touch.
2. Remove the baking sheet from the oven and allow the logs to cool for 10 minutes.

Step 5: Slice and Second Bake

1. Using a sharp serrated knife, slice the logs diagonally into 1-inch-thick slices.
2. Arrange the slices cut-side down on the baking sheet.
3. Bake for an additional 10–12 minutes on each side, until the biscotti are golden and crisp.

Step 6: Cool and Glaze (Optional)

1. Transfer the baked biscotti to a wire rack to cool completely.
2. If using the glaze, whisk together powdered sugar and orange juice until smooth.
3. Drizzle the glaze over the cooled biscotti and let it set before serving.

FAQs

Can I substitute the walnuts with another nut?

Yes! Almonds, pecans, or pistachios would work beautifully in this recipe.

How do I store biscotti?

Store biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag for up to three months.

Why are biscotti baked twice?

The first bake ensures the dough is cooked through, while the second bake gives biscotti their signature crunch.