This One-Pan Lemon Herb Chicken is a fuss-free, flavorful dinner that’s perfect for busy nights. Tender, juicy chicken thighs are seasoned with fresh herbs, nestled with golden potatoes, and cooked to perfection in a skillet. With minimal cleanup and maximum taste, it’s a go-to meal the whole family will love.
In this recipe, we guide you through each simple step to create this savory and citrusy delight.
Instructions:
Step 1: Marinate the Chicken:
In a large bowl, combine 2 tablespoons olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper.Add chicken to the bowl and toss until coated evenly with the marinade.Let it sit for 15 minutes.
Step 2: Prep the Vegetables:
Halve the baby potatoes, and toss them with 1 tablespoon olive oil, salt, and pepper in a separate bowl.
Step 3:Sear the Chicken:
Heat a large skillet over medium heat and add a drizzle of olive oil.Place the marinated chicken thighs skin-side down and sear for 4-5 minutes until the skin is golden brown.Flip and cook the other side for another 3 minutes.
Step 4: Add Potatoes and Lemon Slices:
Arrange the halved potatoes around the chicken in the skillet.Tuck lemon slices between the chicken and potatoes for extra citrus flavor.
Step 5:Simmer and Cook Through:
Lower the heat to medium-low, cover the skillet with a lid, and cook for 20 minutes.Stir the potatoes halfway through to ensure even browning.
Step 6: Finish and Serve:
Once the chicken reaches an internal temperature of 165°F (75°C), remove from heat.Garnish with freshly chopped parsley before serving.
Step 7:Plate the Dish:
Serve the chicken and potatoes on a white plate with extra lemon slices for a fresh, zesty presentation.
FAQs:
- Can I use chicken breasts instead of thighs?
Yes! Adjust cooking time to 15 minutes as chicken breasts cook faster than thighs. - What can I substitute for fresh herbs?
Use 1 teaspoon each of dried rosemary and thyme if fresh isn’t available. - How do I prevent dry chicken?
avoid overcooking. Use a meat thermometer to ensure doneness at 165°F. - Can I cook this without an oven-safe skillet?
Yes! This recipe is fully stovetop—no oven needed. - What sides pair well with Lemon Herb Chicken?
Try a fresh green salad, steamed veggies, or garlic bread for a complete meal.
