If you’re a fan of mint and chocolate together, you’re going to love these Mint Chocolate Chip Cookies. With a light mint-green color and gooey chocolate chips, these cookies are as visually appealing as they are delicious. They are easy to make and perfect for holiday baking or satisfying your sweet tooth. Follow this simple recipe to bake a batch of irresistible cookies!
Instructions:
Step 1: Gather and arrange all ingredients (flour, sugar, butter, chocolate chips and eggs) on a clean surface for easy access.
Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until combined. eggs one at a time, beating well after each addition. Stir in vanilla extract, peppermint extract, and food coloring.
Step 4: Add in the chocolate chips evenly throughout the dough.
Step 6: Using a cookie scoop, place portions of the dough onto a parchment-lined baking sheet on a baking tray, ensuring even spacing.
Step 7: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.
FAQs
Q: Can I use milk chocolate instead of semisweet chocolate chips?
A: Yes! You can substitute milk chocolate chips for a sweeter taste.
Q: How do I store these cookies?
A: Store them in an airtight container at room temperature for up to a week.
Q: Can I freeze the dough?
A: Absolutely! Scoop the dough into portions and freeze them on a baking sheet before transferring them to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes.
