Minimal Effort Almond Cake

This almond cake is a minimalist masterpiece—light, fluffy, and infused with natural almond flavor from finely ground almond flour and extract. With just seven ingredients and a single bowl, it’s simple to make yet elegant enough for any celebration. Enjoy it plain with tea or dress it up with whipped cream and fruit. Either way, it’s a soft, subtly sweet treat you’ll make again and again.

Ingredients

• 2½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 3 large eggs, at room temperature
• ⅓ cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ¼ cup sliced almonds (for topping)
• Optional: powdered sugar for dusting

Instructions

Step 1: Preheat and Prepare the Pan

• Preheat the oven to 350°F (175°C)
• Grease the bottom and sides of a 9-inch round cake pan or springform pan
• Line with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined.

Step 3: Mix Wet Ingredients

• In a medium bowl, whisk together the eggs, maple syrup (or honey), vanilla extract, and almond extract until smooth.

Step 4: Combine Wet and Dry

• Pour the wet ingredients into the bowl with the dry
• Stir together until a smooth, thick batter forms—don’t overmix.

Step 5: Transfer and Top

• Pour the batter into the prepared pan and smooth out the top.
• Sprinkle sliced almonds evenly over the surface.

Step 6: Bake

• Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and set.

Step 7: Cool and Serve

1. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
2. Dust with powdered sugar before serving, if desired.

FAQs

1. Can I use all-purpose flour instead of almond flour?
   No—almond flour is key to the flavor and texture. Substituting with wheat flour will result in a completely different cake.
2. Can I make this cake dairy-free?
   Yes! There’s no dairy in the base recipe. Just be mindful of your toppings (e.g., whipped cream).
3. Can I freeze this cake?
   Absolutely. Wrap slices or the entire cake tightly and freeze for up to 3 months. Thaw at room temperature before serving.
4. Why room-temperature eggs?
   Room-temperature eggs mix better with the batter, helping the cake rise and creating a lighter texture.

Print Pin

Simple Almond Cake Recipe

By: Alicia Thompson

This almond cake is a minimalist masterpiece—light, fluffy, and infused with natural almond flavor from finely ground almond flour and extract. With just seven ingredients and a single bowl, it’s simple to make yet elegant enough for any celebration. Enjoy it plain with tea or dress it up with whipped cream and fruit. Either way, it’s a soft, subtly sweet treat you’ll make again and again.

Prep Time :10 minutes mins

Cook Time :30 minutes mins

Total Time :40 minutes mins

Servings :6 people

Ingredients

• 2½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 3 large eggs at room temperature
• ⅓ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ¼ cup sliced almonds for topping
• Optional: powdered sugar for dusting

Instructions

Step 1: Preheat and Prepare the Pan

• Preheat the oven to 350°F (175°C)
• Grease the bottom and sides of a 9-inch round cake pan or springform pan
• Line with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined.

Step 3: Mix Wet Ingredients

• In a medium bowl, whisk together the eggs, maple syrup (or honey), vanilla extract, and almond extract until smooth.

Step 4: Combine Wet and Dry

• Pour the wet ingredients into the bowl with the dry
• Stir together until a smooth, thick batter forms—don’t overmix.

Step 5: Transfer and Top

• Pour the batter into the prepared pan and smooth out the top.
• Sprinkle sliced almonds evenly over the surface.

Step 6: Bake

• Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and set.

Step 7: Cool and Serve

• Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
• Dust with powdered sugar before serving, if desired.