Mini Meatloaves

If you’re looking for a fresh take on the classic meatloaf, these Mini Meatloaves are sure to become a family favorite! Quick to prepare, packed with flavor, and easy to customize, these mini-sized portions are perfect for weeknight dinners or meal prepping. Whether served with creamy mashed potatoes or a side salad, these Mini Meatloaves are a comforting, wholesome meal that everyone will love.

Instructions

1. Prepare the Meatloaf Mixture

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, beat the egg and milk together until fully combined.
• Add the shredded cheese, oats, finely chopped onion, salt, and pepper to the egg mixture. Stir until well mixed.
• Using your hands or a spoon, incorporate the ground beef into the mixture. Ensure all ingredients are evenly combined, but don’t overmix, as this can make the meatloaf dense.

2. Shape and Arrange

• Divide the meat mixture into 8 equal portions and shape each into a mini loaf.
• Place the loaves into a greased 9×13-inch baking pan, ensuring there is space between each loaf for even cooking.

3. Make the Sauce

• In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
• Spoon the sauce evenly over the top of each mini meatloaf. Reserve extra sauce for serving, if desired.

4. Bake the Mini Meatloaves

• Place the pan in the preheated oven and bake, uncovered, for 45 minutes or until the internal temperature of the meatloaves reaches 160°F (71°C).

Serving Suggestions

Pair these delicious Mini Meatloaves with your favorite sides for a complete meal. Here are some great ideas:

• Creamy Mashed Potatoes: Classic comfort food that complements the meatloaf perfectly.
• Roasted Vegetables: Carrots, zucchini, or asparagus make a colorful, healthy addition.
• Traditional Potato Salad: For a refreshing contrast, serve with a chilled potato salad.
• Simple Green Salad: Add a crisp, fresh element to balance the richness of the meatloaf.