There’s something about the warm, flaky crust and savory, creamy filling of mini chicken pot pies that makes them the ultimate comfort food. These bite-sized versions of the classic dish are perfect for family dinners, parties, or meal prepping for the week. Plus, with just a few simple ingredients, they’re incredibly easy to make. Whether you’re a busy parent or a comfort food enthusiast, these mini chicken pot pies are bound to become a favorite.
Instructions
Step 1: Prepare the Oven and Filling
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cooked chicken, defrosted vegetables, and cream of chicken soup. Mix well until all ingredients are evenly coated.
Step 2: Prepare the Biscuit Dough
- Lightly grease a muffin tin with cooking spray or butter.
- Separate the biscuit dough and place one biscuit into each muffin cup.
- Using your fingers or a spoon, press the dough into the bottom and up the sides of each muffin cup, creating a “cup” for the filling.
Step 3: Assemble the Mini Pot Pies
- Spoon the chicken mixture into each biscuit-lined muffin cup, filling about 2/3 of the way full.
- Optionally, sprinkle a little shredded cheese on top for added flavor.
Step 4: Bake to Golden Perfection
- Bake the mini pot pies in the preheated oven for 20 to 25 minutes, or until the biscuit dough is golden brown and the filling is bubbly.
- Allow the pot pies to cool for 5 minutes in the muffin tin before gently removing them with a knife or spatula.
FAQs
Can I use leftover chicken?
Absolutely! This recipe is perfect for using up leftover roasted or rotisserie chicken. Even cooked turkey works as a substitute.
How do I store leftovers?
Store leftover mini chicken pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1–2 minutes or bake at 350°F (175°C) for 10 minutes.
Can I freeze these mini pot pies?
Yes! Assemble the pot pies in the muffin tin, freeze until solid, then transfer them to an airtight container or freezer bag. Bake from frozen at 375°F for 30 minutes or until golden and bubbly.
