Looking for a bright, citrusy dessert that’s both refreshing and indulgent? These Meyer Lemon Bars have a buttery shortbread crust topped with a smooth, tangy lemon filling, finished with a dusting of powdered sugar. With their perfect balance of sweet and tart, they’re ideal for spring gatherings, tea parties, or anytime you crave a zesty treat!
Instructions:
Step 1: Prepare the Ingredients:
Gather all ingredients for the crust and filling. Soften the butter for easier mixing, measure the flour and sugar, and squeeze fresh Meyer lemons to extract the juice.
Step 2:Make the Shortbread Crust:
In a mixing bowl, beat the softened butter and sugar until creamy. Add flour and salt, mixing until the dough comes together. Press the dough evenly into a lined baking dish, ensuring it covers the bottom evenly.
Step 3:Bake the Crust:
Preheat the oven to 350°F (175°C) and bake the crust for 15–20 minutes until lightly golden. Remove from the oven and let it cool slightly while preparing the filling.
Step 4: Make the Lemon Filling:
Take a separate bowl, whisk together sugar and flour. Add the eggs, Meyer lemon juice, and lemon zest, whisking until smooth. Make sure the mixture is well combined and free of lumps.
Step 5: Pour the Filling & Bake:
Pour the lemon mixture over the warm baked crust and return the dish to the oven. Bake for 20–25 minutes or until the center is set and doesn’t jiggle.
Step 6: Cool, Chill & Serve:
Let the lemon bars cool completely at room temperature, then refrigerate for at least 1 hour to set. Once firm, dust with powdered sugar, slice into bars, and serve!.
FAQs:
- Can I use regular lemons instead of Meyer lemons?
Yes! Meyer lemons are sweeter and less acidic, but regular lemons will work just fine. - How do I get clean slices?
Chill the bars completely and use a sharp knife, wiping it clean between cuts. - Can I freeze these lemon bars?
Absolutely! Freeze them in an airtight container for up to 3 months and thaw in the fridge before serving. - Why are my lemon bars runny?
This usually happens if they weren’t baked long enough. Make sure the center is fully set before removing from the oven.
