Mexican Shrimp Tacos

These Mexican Shrimp Tacos are a delicious and easy-to-make dish, featuring juicy,
seasoned shrimp nestled in warm tortillas with fresh toppings. They’re perfect for a quick
weeknight dinner or a festive taco night!

Instructions:

Season the Shrimp

1. In a bowl, combine shrimp, olive oil, chili powder, smoked paprika, cumin, garlic
   powder, salt, and pepper.
2. Toss until the shrimp are evenly coated.

Cook the Shrimp

1. Heat a skillet over medium-high heat.
2. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side or
   until the shrimp are pink and opaque.
3. Squeeze lime juice over the shrimp and remove from heat.

Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave.
2. Fill each tortilla with cooked shrimp.
3. Top with shredded cabbage, pico de gallo, avocado slices, and cotija cheese if
   desired.
4. Garnish with chopped cilantro and serve with lime wedges.

Storage & Reheating:

• Refrigerate: Store leftover shrimp in an airtight container for up to 2 days.
• Reheat: Warm shrimp in a skillet over low heat for 1-2 minutes or until heated
  through.

FAQs:

1. Can I use frozen shrimp?
   Yes! Thaw shrimp in the refrigerator or under cold running water before seasoning.
2. What other toppings work well?
   Try chipotle mayo, pickled onions, jalapeños, or a mango salsa for extra flavor.
3. Are these tacos gluten-free?
   Yes, if you use corn tortillas.
4. Can I grill the shrimp?
   Absolutely! Thread shrimp onto skewers and grill for 2-3 minutes per side.
5. What sides go well with shrimp tacos?
   Serve with Mexican rice, black beans, or a corn salad.