If you love matcha, you’ll adore these soft and chewy Matcha Green Tea Cookies! These delightful treats have a rich, earthy flavor complemented by a hint of sweetness. The vibrant green hue makes them as beautiful as they are delicious. Perfect for tea time, special occasions, or as a unique homemade gift, these cookies are easy to make and guaranteed to impress. Let’s get started!
Instructions
Step 1: Prepare the Dough
- In a medium bowl, add together the flour, matcha powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, vanilla extract and brown sugar until light and fluffy (about 2-3 minutes).
Step 2: Combine Dry & Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies soft.
Step 3: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes. This helps the flavors develop and prevents spreading while baking.
Step 4: Shape & Bake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and shape them into cookie balls. Place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
Step 5: Cool & Enjoy
Let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely. Put them on a plate and serve. Enjoy with a cup of green tea or milk!
FAQs
Can I use any type of matcha powder?
For the best color and flavor, use ceremonial or high-quality culinary-grade matcha. Low-quality matcha may taste bitter.
Can I make these cookies without chilling the dough?
Chilling the dough is recommended for a better texture and to prevent excessive spreading, but if you’re short on time, you can bake them immediately. Just note they may spread a bit more.
How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 2 months.
Can I substitute butter with oil?
Butter gives these cookies their rich texture. While you can use oil, the cookies may turn out slightly denser and less flavorful.
