Loaded Broccoli Casserole is a comforting, cheesy dish packed with tender broccoli, crispy bacon, and rich flavors. Perfect as a hearty side dish or a standalone meal, this casserole combines a creamy cheese sauce with crunchy toppings, making it a crowdpleaser at any family gathering or holiday dinner.
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized
casserole dish.
Prepare the Broccoli:
- If using fresh broccoli, steam or blanch it for 2-3 minutes until bright green and
slightly tender. Drain well. - Spread the broccoli evenly in the prepared baking dish.
Make the Creamy Sauce:
- In a medium mixing bowl, combine sour cream, mayonnaise, cream cheese,
shredded cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. - Mix until smooth and well combined.
Assemble the Casserole:
- Pour the creamy cheese mixture over the broccoli and gently toss to coat evenly.
- Sprinkle the crumbled bacon over the top.
Add the Toppings:
- In a small bowl, combine the crushed crackers, Parmesan cheese, and melted
butter. - Sprinkle the topping mixture evenly over the casserole
Bake:
Place the casserole in the oven and bake for 20-25 minutes, or until the top is golden
brown and bubbly.
Serve:
Remove from the oven and let it cool for 5 minutes. Serve warm as a side dish or enjoy as a
main course.
FAQs:
Can I use frozen broccoli?
Yes, thaw and drain frozen broccoli thoroughly before using to avoid excess moisture.
Can I make this ahead of time?
Absolutely! Assemble the casserole (without the topping), cover, and refrigerate for up to 24 hours. Add the topping just before baking.
Can I substitute the bacon?
For a vegetarian version, omit the bacon or replace it with smoked paprika for a similar flavor.
Can I use different cheeses?
Yes, feel free to substitute with Monterey Jack, Gruyère, or Colby for a variation in flavor
