Loaded Baked Potato Soup Recipe

Warm, creamy, and irresistibly delicious, Loaded Baked Potato Soup is the perfect blend of comfort and indulgence. Packed with tender potatoes, rich cheese, crispy bacon, and flavorful toppings, this soup is a satisfying dish for any occasion. Whether you’re serving it as a cozy dinner or a starter, it’s sure to be a crowd-pleaser!

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup sour cream
• 3 green onions, chopped
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional: additional cheese, bacon, and green onions for garnish

Instructions

Step 1: Prepare Ingredients

1. Wash, peel, and dice the potatoes into small cubes for even cooking.
2. Dice the onion, mince the garlic, and prepare the bacon by cooking until crisp. Crumble the bacon and set aside for garnish.

Step 2: Cook the Potatoes

1. In a large pot, combine the diced potatoes and chicken broth.
2. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are fork-tender (about 15–20 minutes).

Step 3: Sauté Aromatics

1. In a separate skillet, melt the butter over medium heat.
2. Add the diced onion and sauté until translucent, then stir in the minced garlic and cook for an additional 1–2 minutes.

Step 4: Blend the Soup

1. Once the potatoes are tender, use an immersion blender to partially blend the soup in the pot, leaving some chunks for texture.
2. Stir in the sautéed onion and garlic mixture.

Step 5: Add Cream and Cheese

1. Gradually add the heavy cream, stirring constantly to create a creamy base.
2. Mix in the shredded cheddar cheese until fully melted and incorporated.

Step 6: Season and Serve

1. Season the soup with salt and black pepper to taste.
2. Ladle into bowls and garnish with crumbled bacon, green onions, and a dollop of sour cream. Add additional shredded cheese if desired.

FAQs

Can I make this soup ahead of time?
Yes! This soup can be made a day in advance. Store it in an airtight container in the refrigerator and reheat gently over low heat, adding a splash of broth if needed.

Can I freeze Loaded Baked Potato Soup?
While you can freeze it, the texture may change slightly due to the cream. For best results, freeze before adding the cream, then stir in fresh cream when reheating.

What can I serve with this soup?
Loaded Baked Potato Soup pairs beautifully with crusty bread, a fresh salad, or even a side of roasted vegetables.