Italian Steak Pizzaiola Recipe

Italian Steak Pizzaiola is a traditional dish that combines juicy steaks simmered in a rich tomato sauce with bold herbs and seasonings. This flavorful recipe is simple to prepare and perfect for a comforting dinner.

Ingredients

For the Steak:

• 2 large ribeye steaks (or sirloin)
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Sauce:

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red chili flakes (optional)
• 1 teaspoon dried basil
• 1 tablespoon capers (optional)
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Steak

1. Season the steaks generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steaks for 2-3 minutes per side until browned. Remove and set aside.

Step 2: Make the Sauce

1. In the same skillet, heat olive oil and sauté garlic and onions until fragrant and translucent.
2. Add crushed tomatoes, oregano, basil, red chili flakes (if using), and capers. Stir well.
3. Simmer the sauce for 10 minutes, allowing the flavors to meld.

Step 3: Simmer the Steak in the Sauce

1. Nestle the steaks into the sauce, spooning some over the top.
2. Lower the heat to a gentle simmer and cover the skillet. Cook for 10-12 minutes for medium-rare steak or longer for well-done.

Step 4: Serve and Garnish

1. Transfer the steak to plates and top with the sauce.
2. Garnish with fresh parsley and Parmesan cheese, if desired.

FAQs

Can I use a different cut of steak?
Yes, sirloin or New York strip are great alternatives. Adjust the cooking time for thinner cuts.

Can I make this dish ahead of time?
The sauce can be prepared in advance and reheated. Cook the steak fresh for best results.

What sides pair well with Steak Pizzaiola?
Serve with crusty bread, pasta, or mashed potatoes to soak up the sauce.