Tender, flaky salmon bites coated in a sticky, sweet-savory glaze make for an irresistible appetizer or main dish. The honey and garlic combine with rich butter to create a luscious sauce that clings beautifully to each piece. Quick to cook and full of flavor, these salmon bites pair perfectly with steamed veggies or a crisp salad for an elegant but simple meal any night of the week.
Ingredients
For the Salmon Bites:
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Honey Garlic Butter Glaze:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon fresh lemon juice
- Pinch of red pepper flakes (optional)
Instructions
Step 1: Prepare the Salmon
Pat salmon pieces dry with paper towels. Season lightly with salt and pepper.
Step 2: Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Add salmon bites in a single layer and cook for about 2-3 minutes per side until golden and just cooked through. Remove from skillet and set aside.
Step 3: Make the Glaze
In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute. Stir in honey, soy sauce, lemon juice, and red pepper flakes if using. Let the sauce simmer for 2-3 minutes until slightly thickened.
Step 4: Coat the Salmon
Return salmon bites to the skillet. Gently toss to coat them evenly with the glaze. Cook for an additional 1-2 minutes to warm through and let flavors meld.
Step 5: Serve
Transfer salmon bites to a serving plate. Drizzle any extra glaze from the pan over the top. Garnish with chopped green onions or sesame seeds if desired.
Recipe Tip
For an added crunch, sprinkle toasted sesame seeds over the salmon before serving. Serve alongside steamed rice or stir-fried vegetables for a complete meal.
FAQs
Can I use frozen salmon?
Yes, just be sure to thaw and pat dry completely before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I double this recipe?
Absolutely! Use a larger skillet or cook in batches to avoid overcrowding.
What can I serve with these salmon bites?
Great with rice, quinoa, roasted vegetables, or a fresh salad.
