Classic Swiss Steak is a timeless comfort food that brings the family together. This dish features tenderized beef simmered in a rich tomato-based gravy with onions, garlic, and carrots for a hearty, flavorful meal. Perfect for Sunday dinners or cozy weeknights, Swiss Steak is both easy to make and incredibly satisfying. Pair it with mashed potatoes or rice for a complete meal your family will love!
Instructions:
In a round bowl, mix the flour, salt, and black pepper.
Dredge each piece of steak in the seasoned flour, coating both sides well. Shake off any excess flour.
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
Add the steak pieces in batches and brown them on both sides, about 2 minutes per side.
In the same skillet, add the sliced onion and carrots. Sauté for about 3–4 minutes until the onions soften slightly.
Add the minced garlic and cook for another 30 seconds, stirring frequently.
Pour in the diced tomatoes with their juice and the beef broth. Stir in Worcestershire sauce, smoked paprika, and dried thyme. Bring the mixture to a simmer.
Return the browned steak pieces to the skillet, nestling them into the sauce.
Cover the skillet and reduce the heat to low. Let the steak simmer gently for about 1.5 hours, or until the meat is fork-tender. Stir occasionally to prevent sticking.
Once done, taste the sauce and adjust the seasoning if needed
Serve the Swiss steak hot, garnished with fresh parsley. Pair it with mashed potatoes, rice, or buttered noodles for the ultimate comfort meal.
