Sometimes, the simplest recipes are the most satisfying. This Ground Beef and Potato Skillet is
proof that with just a few basic ingredients, you can create a delicious, wholesome meal in under
40 minutes. Perfect for busy weeknights or lazy weekends, this one-pan wonder brings together
tender, golden-brown potatoes, flavorful ground beef, and a medley of aromatic spices to create a
comforting dish that your whole family will love.
This recipe is versatile, easy to customize, and ideal for those who enjoy hearty, rustic flavors.
Whether you’re cooking for your family or meal prepping for the week ahead, this skillet is
guaranteed to become a favorite
Ingredients
For the Main Dish:
1 lb (450g) ground beef
3 medium potatoes, diced into small cubes
1 medium onion, finely chopped
2 garlic cloves, minced
1 bell pepper, diced (optional for added flavor and color)
2 tbsp olive oil (or your preferred cooking oil)
1 tsp smoked paprika (or regular paprika)
1/2 tsp ground black pepper
1 tsp salt (adjust to taste)
For Garnish (Optional):
1/4 cup fresh parsley, finely chopped
A sprinkle of shredded cheese (cheddar or parmesan)
Instructions
Step 1: Prep the Ingredients
Start by preparing all your ingredients to make the cooking process seamless. Peel and dice the
potatoes into small cubes for even cooking. Finely chop the onion, bell pepper, and parsley.
Mince the garlic cloves.
Step 2: Cook the Ground Beef
Heat 1 tablespoon of olive oil in a large, deep skillet over medium heat. Add the ground beef and
cook, stirring occasionally, until it browns evenly. Use a wooden spoon to break the beef into
small crumbles as it cooks. Once the beef is fully cooked and no pink remains, remove it from
the skillet and set it aside.
Step 3: Sauté the Potatoes
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced potatoes and
cook over medium heat for about 8-10 minutes, stirring occasionally, until they are golden brown
and tender.
Step 4: Add the Aromatics
Add the chopped onion, garlic, and bell pepper to the skillet with the potatoes. Stir everything
together and cook for another 5 minutes, or until the onions become translucent and the garlic is
fragrant.
Step 5: Combine Everything
Return the cooked ground beef to the skillet and mix it with the sautéed vegetables. Sprinkle the
smoked paprika, salt, and black pepper evenly over the mixture. Stir well to combine all the
flavors, ensuring the seasonings coat the beef and potatoes.
Step 6: Finish and Garnish
Remove the skillet from heat. Sprinkle freshly chopped parsley over the dish for a burst of
freshness. For an indulgent touch, top with shredded cheese and let it melt slightly from the
skillet’s residual heat. Serve warm and enjoy!
FAQs
Can I Use Another Protein Instead of Beef?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat
alternatives for a different flavor profile.
What Side Dishes Pair Well with This Recipe?
This skillet dish pairs wonderfully with a fresh green salad, crusty bread, or steamed veggies for
a complete meal.
Can I Freeze This Dish?
Absolutely! Let the dish cool completely, then transfer it to a freezer-safe container. Freeze for
up to 2 months. Thaw in the fridge overnight and reheat in a skillet for best results.
