Bright, refreshing, and nutrient-packed, this Golden Turmeric Quinoa Salad is bursting with flavor and color. A zesty citrus vinaigrette ties together golden quinoa, crisp veggies, and fresh herbs for a perfect side or light meal.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/2 red bell pepper, diced
- 1/2 cucumber, chopped
- 1/4 cup chopped fresh parsley or cilantro
- 2 tablespoons olive oil
- Juice of 1 orange
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions:
Cook the Quinoa:
Rinse quinoa under cold water. In a saucepan, bring quinoa, water, turmeric, and salt to a boil. Reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Fluff with a fork and let cool.
Make the Dressing:
In a small bowl, whisk together olive oil, orange juice, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
Assemble the Salad:
In a large bowl, combine cooled quinoa, diced red bell pepper, cucumber, and herbs. Pour over the dressing and toss to coat evenly.
Serve:
Serve chilled or at room temperature. Garnish with extra herbs or citrus zest if desired.
Recipe Tips:
- Add chickpeas or feta for extra protein.
- Keeps well refrigerated for up to 3 days.
FAQs:
Can I use another grain?
Yes, try bulgur or couscous.
Is this good for meal prep?
Absolutely—it’s sturdy, flavorful, and holds up well.
