Who can resist the irresistible combination of rich chocolate brownies, velvety cheesecake, and tangy strawberry swirls? These Strawberry Cheesecake Brownies are the ultimate indulgence, blending three delightful layers into one treat. Each bite offers the perfect balance of fudgy chocolate, creamy cheesecake, and fruity sweetness, making it an ideal dessert for any occasion.
Instructions
Step 1: Preheat and Prepare
⦁ Preheat your oven to 180°C (350°F).
⦁ Grease and line an 8-inch square baking tin with parchment paper.
Step 2: Make the Strawberry Puree
⦁ Blend the strawberries in a food processor until smooth.
⦁ Strain the mixture through a fine sieve to remove seeds.
⦁ Pour the strained puree into a saucepan, add the sugar, and stir.
⦁ Cook over medium heat until the mixture comes to a boil, then reduce heat and simmer for 2 minutes until slightly thickened.
⦁ Transfer to the fridge to cool completely.
Step 3: Prepare the Brownie Batter
⦁ Melt the butter and dark chocolate together in a microwave or on the stove over medium heat. Set aside to cool.
⦁ In a large mixing bowl, whisk the eggs, granulated sugar, and brown sugar for 2 minutes until pale and slightly fluffy.
⦁ Add the cooled butter and chocolate mixture to the eggs and whisk to combine.
⦁ Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
⦁ Pour the batter into the prepared baking tin and refrigerate for 20 minutes.
Step 4: Make the Cheesecake Batter
⦁ In a large bowl, combine the cream cheese, granulated sugar, cornflour, and vanilla extract. Mix until smooth.
⦁ Gradually whisk in the warm double cream and melted white chocolate until fully incorporated.
Step 5: Assemble the Layers
⦁ Remove the brownie base from the fridge and gently spread the cheesecake batter over it.
⦁ Spoon dollops of the cooled strawberry puree onto the cheesecake layer.
⦁ Use a skewer or knife to create swirls by dragging it through the dollops of puree.
Step 6: Bake and Cool
⦁ Bake in the preheated oven for 1 hour to 1 hour 10 minutes. Check for doneness with a toothpick—it should come out with moist brownie crumbs, and the cheesecake layer should be slightly jiggly in the center.
⦁ Turn off the oven, crack the door open, and let the brownies cool inside for 20 minutes.
⦁ Transfer the tin to a wire rack and let it cool completely.
Step 7: Chill and Serve
⦁ Refrigerate the brownies for at least 2 hours, preferably overnight, to allow the layers to set.
⦁ Once chilled, slice into squares and enjoy!
FAQs
Can I use frozen strawberries for the puree?
Yes! Just thaw the strawberries first and drain any excess liquid before blending.
How do I know the brownies are done?
The edges should be set, and a toothpick inserted into the brownie layer should come out with moist crumbs (not wet batter).
Can I store these brownies?
Absolutely! Keep them in an airtight container in the fridge for up to 5 days.
Can I freeze them?
Yes, these brownies freeze well. Wrap them individually in plastic wrap, then place in an airtight container. Freeze for up to 2 months. Thaw in the fridge before serving.
