Crispy Zucchini Fritters

These Crispy Zucchini Fritters are golden, crunchy, and packed with flavor! They’re easy
to make, perfect for a light meal, side dish, or appetizer. Serve with sour cream, tzatziki, or
a zesty dipping sauce!

Ingredients:

Fritter Mixture:

• 2 medium zucchinis, grated
• 1 teaspoon salt (to remove excess water)
• ½ cup all-purpose flour (or almond flour for low-carb)
• ¼ cup grated Parmesan cheese (optional, but adds flavor)
• 1 large egg, beaten
• 2 cloves garlic, minced
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon baking powder (for extra crispiness)
• 2 tablespoons chopped parsley or green onions
• 2 tablespoons cornstarch (for added crunch)
• ¼ teaspoon red pepper flakes (optional for heat)

For Frying:

• ¼ cup olive oil or vegetable oil

Instructions:

Prep the Zucchini

1. Grate the zucchini and place it in a clean kitchen towel or cheesecloth.
2. Sprinkle 1 teaspoon salt over the zucchini and let it sit for 10 minutes to draw out
   moisture.
3. Squeeze out as much liquid as possible to prevent soggy fritters.

Make the Batter

1. In a large bowl, combine:
   a. Grated zucchini
   b. Flour
   c. Parmesan cheese
   d. Beaten egg
   e. Garlic
   f. Black pepper, paprika, and baking powder
   g. Chopped parsley or green onions
   h. Cornstarch (for extra crispiness)
2. Mix until well combined. The mixture should hold together but not be too wet.

Fry the Fritters

1. Heat olive oil in a skillet over medium heat.
2. Scoop 2 tablespoons of batter and flatten it into a patty.
3. Cook for 3-4 minutes per side, until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain excess oil.

Serve & Enjoy!

1. Serve warm with sour cream, tzatziki, or garlic aioli.
2. Garnish with extra parsley or a squeeze of lemon juice.

FAQs:

1. Can I bake these instead of frying?
   Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway.
2. How do I keep my fritters crispy?
   Make sure to squeeze out excess moisture from the zucchini and avoid overcrowding the
   pan.
3. Can I make this gluten-free?
   Yes! Use almond flour or gluten-free flour instead of all-purpose flour.
4. Can I use other vegetables?
   Absolutely! Try adding grated carrots, sweet potatoes, or corn for variety.
5. What dipping sauces go best?

• Tzatziki sauce (yogurt & cucumber)
• Garlic aioli
• Spicy sriracha mayo

Print Pin

Crispy Zucchini Fritters

By:

A stack of golden-brown Crispy Zucchini Fritters served on a plate with a side of creamy tzatziki sauce, garnished with fresh herbs and lemon wedges for a vibrant presentation.

Prep Time :15 minutes mins

Cook Time :10 minutes mins

Total Time :25 minutes mins

Ingredients

Fritter Mixture:

• 2 medium zucchinis grated
• 1 teaspoon salt to remove excess water
• ½ cup all-purpose flour or almond flour for low-carb
• ¼ cup grated Parmesan cheese optional, but adds flavor
• 1 large egg beaten
• 2 cloves garlic minced
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon baking powder for extra crispiness
• 2 tablespoons chopped parsley or green onions
• 2 tablespoons cornstarch for added crunch
• ¼ teaspoon red pepper flakes optional for heat

For Frying:

• ¼ cup olive oil or vegetable oil

Instructions

• Grate the zucchini and place it in a clean kitchen towel or cheesecloth.
• Sprinkle 1 tsp salt over the zucchini and let sit for 10 minutes to draw out moisture.
• Squeeze out as much liquid as possible to avoid soggy fritters.
• In a large bowl, combine zucchini, flour, Parmesan, beaten egg, garlic, seasonings, baking powder, parsley/green onions, and cornstarch.
• Mix until the batter holds together but isn’t too wet.
• Heat olive oil in a skillet over medium heat.
• Scoop about 2 tablespoons of batter and flatten into a patty.
• Fry for 3–4 minutes per side, until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.
• Serve warm with sour cream, tzatziki, or garlic aioli.
• Garnish with parsley or a squeeze of lemon juice if desired.
• To store: Refrigerate for up to 3–4 days or freeze up to 2 months.
• To reheat: Warm in oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes.