There’s something magical about taking a dish as comforting as spaghetti and giving it a bold, new twist. My love affair with spaghetti pie began in my grandmother’s kitchen, where dinner meant more than just food—it meant love, laughter, and togetherness. One evening, inspired by leftover pasta and a pie tin, she created her masterpiece: a golden-crusted, cheese-laden marvel that we now call spaghetti pie.
This recipe pays homage to her creative spirit while giving it a modern, gourmet twist. Spaghetti pie is where pasta meets pie crust, creating a perfect symphony of crispy edges, tender noodles, and gooey cheese. It’s a meal that feels rustic and elevated all at once—a true comfort food revolution.
Ingredients
For the Pasta Base:
- 12 oz spaghetti, cooked al dente
- 3 large eggs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
For the Filling:
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 lb ground beef or Italian sausage (or plant-based alternative)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
For the Topping:
- ½ cup mozzarella cheese
- ¼ cup Parmesan cheese
Instructions
Step 1: Prepare the Pasta Base
- Preheat your oven to 375°F.
- In a large bowl, whisk eggs, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- Add the cooked spaghetti and toss until well coated.
Step 2: Cook the Filling
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent, about 3–4 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Brown the ground beef or sausage, breaking it up into small pieces. Cook until no pink remains.
- Stir in marinara sauce and simmer for 5 minutes.
Step 3: Assemble the Pie
- Grease a 10-inch oven-safe skillet or pie dish.
- Press half of the spaghetti mixture into the bottom, forming an even crust.
- Spread the filling evenly over the crust and sprinkle with 1 cup of mozzarella cheese.
- Top with the remaining spaghetti mixture, pressing gently.
Step 4: Add the Final Touch
- Sprinkle the top with the remaining mozzarella and Parmesan cheese.
Step 5: Bake to Perfection
- Cover the pie loosely with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15–20 minutes, until the cheese is bubbly and golden.
- Let rest for 5-10 minutes, then Garnish with Parmesan and freshly chopped parsley and enjoy!
FAQ
Can I make this ahead of time?
Yes! Assemble the pie and refrigerate it for up to 24 hours before baking. When ready to bake, add 5–10 minutes to the cooking time.
What sides pair well with spaghetti pie?
Serve with a crisp Caesar salad, garlic bread, or roasted vegetables for a balanced meal.
Can I freeze it?
Absolutely! Wrap the unbaked pie tightly in foil and freeze for up to 2 months. Bake from frozen at 375°F for 50–60 minutes, covering with foil as needed.
