This Creamy White Bean Pasta Bake is your new go-to comfort food! Loaded with wholesome ingredients like white beans, spinach, and sundried tomatoes, this dish combines everything you love about pasta night with a nutritious twist. The best part? It’s a dump-and-bake recipe—no stovetop required! Just mix, bake, and enjoy a meal the whole family will devour.
Instructions
Step 1: Prepare the Baking Dish
- Preheat your oven to 425°F (220°C).
- Grease a 9 x 13-inch baking dish with cooking spray or a light coating of oil.
Step 2: Mix the Ingredients
- In the prepared baking dish, whisk together the vegetable broth, marinara sauce, basil pesto, and garlic powder until well combined.
- Stir in the uncooked pasta, white beans, and sundried tomatoes, ensuring everything is evenly distributed.
Step 3: Bake the Pasta
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and gently stir the pasta. Check for doneness; the pasta should be al dente. If needed, cover and bake for an additional 5–10 minutes.
Step 4: Add Spinach and Cheese
- Once the pasta is al dente, stir in the fresh spinach.
- Sprinkle the shredded mozzarella cheese evenly over the top.
Step 5: Finish Baking
- Bake uncovered for 5 more minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the dish sit for 5 minutes to set.
Step 6: Garnish and Serve
- Garnish with freshly grated Parmesan cheese and a sprinkle of fresh herbs, if desired.
- Serve warm and enjoy!
FAQs
Can I Use a Different Type of Pasta?
Yes! Short pasta shapes like penne, fusilli, or bowties work well. Adjust the cooking time as needed to ensure the pasta cooks evenly.
Can This Recipe Be Made Gluten-Free?
Absolutely. Substitute gluten-free rotini pasta and ensure your broth and marinara sauce are gluten-free.
How Can I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Can I Add Protein?
Feel free to mix in cooked chicken, sausage, or shrimp for added protein. Add these after the initial baking step to avoid overcooking.
