Rich, velvety, and bursting with flavor, this creamy sun-dried tomato gnocchi with spinach is a comforting dish that feels indulgent yet fresh. Pillowy potato gnocchi swim in a luscious sauce made from sun-dried tomatoes, garlic, and cream, while tender spinach adds vibrant color and a hint of earthiness. Quick to prepare and perfect for weeknight dinners, it pairs beautifully with a crisp salad or crusty bread for a satisfying meal that everyone will love.
Ingredients
For the Gnocchi Dish:
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup chopped sun-dried tomatoes (oil-packed, drained)
- 1 cup heavy cream
- 1 cup fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes
Instructions
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.
Step 2: Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for 2 minutes.
Step 3: Add Cream and Spinach
Pour in the heavy cream, stirring to combine. Let it simmer gently for 3-4 minutes until slightly thickened. Add the chopped spinach and cook until wilted, about 2 minutes.
Step 4: Combine Gnocchi and Cheese
Add the cooked gnocchi to the skillet and toss to coat evenly with the creamy sauce. Stir in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
Recipe Tip
For extra texture, sprinkle toasted pine nuts or crispy prosciutto on top before serving. You can also swap spinach for kale or arugula for a peppery twist.
FAQs
Can I use frozen gnocchi?
Yes, just cook according to package instructions before adding to the sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the gnocchi.
Can I make this vegan?
Use dairy-free cream and vegan cheese alternatives, and substitute olive oil for butter if desired.
What should I serve with this?
Pair with a simple green salad or roasted vegetables for a balanced meal.
