Creamy Gnocchi with Corned Beef and Zucchini

Creamy Gnocchi with Corned Beef and Zucchini is a comforting and satisfying dish that brings together tender gnocchi, savory corned beef, and fresh zucchini in a rich and creamy sauce. This quick and easy recipe is perfect for a weeknight dinner, offering a delightful blend of textures and flavors that everyone will love.

Ingredients:

• 1 pound (450g) potato gnocchi
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 medium zucchini, sliced into half-moons
• 1 cup cooked corned beef, shredded or diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

Prepare the Gnocchi:

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to the package instructions, usually until they
   float to the surface (about 2-3 minutes).
3. Drain the gnocchi and set aside.

Cook the Vegetables and Corned Beef:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the minced garlic and cook for another minute until fragrant.

4. Stir in the sliced zucchini and cook for 5-7 minutes, until the zucchini is tender and
   slightly browned.
5. Add the cooked corned beef to the skillet and mix well.

Make the Creamy Sauce:

1. Pour the heavy cream into the skillet with the vegetables and corned beef.
2. Add the grated Parmesan cheese and ground nutmeg.
3. Stir to combine and bring the mixture to a simmer. Cook for 3-4 minutes until the
   sauce thickens slightly.
4. Season with salt and pepper to taste.

Combine and Serve:

1. Add the cooked gnocchi to the skillet and gently toss to coat the gnocchi in the
   creamy sauce.
2. Cook for an additional 2-3 minutes to ensure everything is heated through.
3. Garnish with fresh parsley, if desired.

Serve:

1. Serve the Creamy Gnocchi with Corned Beef and Zucchini hot, with extra Parmesan
   cheese on the side if desired.

FAQs:

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe. You can also use homemade
gnocchi if you prefer.

Can I substitute the corned beef?

Yes, you can substitute corned beef with cooked ham, bacon, or even shredded chicken if
you prefer.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components (cook the gnocchi,
sauté the vegetables, and make the sauce) ahead of time and combine them just before
serving. Reheat gently on the stovetop.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like spinach, bell peppers, or mushrooms to
the dish for extra flavor and nutrition.

Can I use a different type of cream?

Yes, you can use half-and-half or light cream if you want a lighter version of the sauce.
However, the sauce may be less thick and creamy.