Creamy Chicken Tortellini Alfredo Recipe

Chicken Tortellini Alfredo is a deliciously comforting dish that combines tender tortellini, shredded rotisserie chicken, and a creamy, flavorful Alfredo sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests with minimal effort. Garnished with fresh parsley, this creamy pasta dish is a surefire crowd-pleaser!

Ingredients

For the Tortellini Alfredo:

• 10 oz package refrigerated cheese tortellini
• 4 tbsp unsalted butter
• 1 clove garlic, finely minced
• 8 oz heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 tsp Kosher salt
• 1/8 tsp black pepper
• Pinch of nutmeg (optional)

For the Chicken:

• 1 cup shredded rotisserie chicken

For Garnish:

• Fresh parsley, chopped (optional)

Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the tortellini and cook according to the package instructions until al dente.
3. Drain and set aside, reserving 1/4 cup of pasta water.

Step 2: Make the Alfredo Sauce

1. In a large sauté pan, melt the butter over low heat.
2. Add the minced garlic and cook for 30–60 seconds until fragrant, stirring frequently. Avoid browning the garlic.
3. Slowly whisk in the heavy cream and increase the heat to medium, bringing it to a gentle simmer.
4. Reduce the heat to medium-low and simmer gently for 3–4 minutes, whisking often, until the sauce thickens slightly.

Step 3: Add Flavor

1. Remove the pan from heat and stir in the Parmesan cheese, nutmeg (if using), salt, and pepper.
2. Mix until the cheese is completely melted and the sauce is smooth.

Step 4: Combine Ingredients

1. Add the shredded chicken to the pan and toss to coat with the sauce.
2. Gently fold in the cooked tortellini, ensuring everything is evenly coated.
3. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Serve and Garnish

1. Heat the dish over low for 1–2 minutes until warmed through.
2. Plate the Chicken Tortellini Alfredo and garnish with freshly chopped parsley if desired.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini works just as well. Be sure to follow the cooking instructions on the package, as the cook time may differ slightly.

What can I use as a substitute for heavy cream?

Half-and-half or whole milk with a bit of cornstarch can be used as a lighter alternative, but the sauce may not be as rich.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce.