Chicken Stuffing Casserole is a warm, hearty dish that brings together tender chicken, creamy soup, and a layer of savory stuffing for the ultimate comfort meal.
With its easy preparation and delicious flavor, this recipe is ideal for a quick weeknight dinner or a cozy family gathering. Just a few simple ingredients and steps are all you need to make this comforting casserole everyone will love.
Instructions
Preheat and Prepare the Pan
- Preheat the oven to 350°F (175°C). Spray a 9 x 13-inch casserole dish with non-stick cooking spray.
Prepare the Chicken and Sauce
- Layer the chicken: Place diced chicken in the casserole dish in a single layer.
- Mix the sauce: In a separate bowl, combine the cream of chicken soup and sour cream. Stir until smooth.
- Season and pour: Add salt and pepper to the sauce mixture. Pour this mixture over the chicken in the casserole dish, spreading it evenly.
Prepare the Stuffing Layer
- Heat the broth: In a microwave-safe bowl or on the stovetop, warm the chicken broth for about 1 minute or until hot.
- Combine stuffing mix: Stir the hot chicken broth into the stuffing mix, ensuring all pieces are moistened.
- Layer the stuffing: Spread the stuffing mixture evenly over the creamy chicken layer in the casserole dish.
Bake the Casserole
- Cover and bake: Cover the casserole dish with aluminum foil. Bake for 30 minutes.
- Uncover and finish baking: Carefully remove the foil, then bake for an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the stuffing is golden and crisp on top.
FAQs
Can I use rotisserie chicken instead of raw chicken?
Yes! Using rotisserie chicken can cut down on cooking time. Simply layer the shredded rotisserie chicken and proceed with the rest of the recipe.
What can I substitute for cream of chicken soup?
Cream of mushroom or cream of celery soup works well as a substitute if you prefer a different flavor.
Can I add vegetables to this casserole?
Absolutely. Diced carrots, green beans, or even frozen peas can add flavor and color to the dish. Add them with the chicken in the first layer.
