These sour cream glazed donuts are the perfect mix of fluffy and dense, with a rich, buttery flavor and a hint of nutmeg
A simple glaze tops them off, adding the right touch of sweetness. Whether you’re a donut lover or trying your hand at homemade donuts for the first time, these easy-to-make donuts are a delicious treat for any occasion.
Instructions
Step 1: Prepare the Dry Ingredients
- Combine dry ingredients: In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and nutmeg until fully combined. Set aside.
Step 2: Prepare the Wet Ingredients
- Mix sugar and butter: In a large mixing bowl, whisk together the sugar and melted butter. The mixture will be slightly crumbly at this stage.
- Add eggs and vanilla: Add the egg, egg yolk, and vanilla extract to the sugar mixture, whisking until smooth. Finally, stir in the sour cream until well combined.
Step 3: Combine Ingredients and Form the Dough
- Form the dough: Gently fold the dry ingredients into the wet ingredients until a sticky dough forms. Avoid overmixing to keep the donuts tender.
- Roll and cut: Lightly flour a work surface and turn the dough out onto it. Pat or roll the dough to about ¼ inch thickness. Using a floured 2½-inch donut cutter, cut out donuts and transfer them to a lightly floured sheet of parchment paper. Gather any remaining dough, re-roll, and cut until all dough is used.
Step 4: Fry the Donuts
- Heat the oil: In a large, heavy-bottomed pot, heat about 2 inches of oil to 375°F (190°C). Carefully monitor the temperature with a thermometer.
- Fry the donuts: Gently add a few donuts at a time to the hot oil. Fry for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer donuts to a paper towel-lined plate to drain any excess oil. Repeat with remaining dough.
Step 5: Make the Glaze
- Prepare glaze: In a medium bowl, whisk together the powdered sugar and 3 tablespoons of water until smooth. Add an extra tablespoon of water if needed to reach the desired consistency.
Step 6: Glaze the Donuts
- Dip and dry: Once donuts are cool enough to handle, dip the tops into the glaze. Place them on a wire rack to allow the excess glaze to drip off and set.
FAQs
Q: Can I bake these sour cream donuts instead of frying them?
A: Yes! Preheat your oven to 350°F (175°C). Place the dough in a donut pan and bake for 10-12 minutes or until lightly golden.
Q: How can I store leftover donuts?
A: Store glazed donuts in an airtight container at room temperature for up to 2 days. For best results, consume fresh or within a day.
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Bring it back to room temperature before rolling, cutting, and frying.
