Get ready to spread holiday cheer with our Christmas Magic Cookie Bars!

These bars are a magical mix of crunchy gingersnap crust, gooey sweetened condensed milk, and a colorful array of toppings like peanut butter chips, flaked coconut, and holiday-themed M&M’s. Perfect for holiday gatherings or as a sweet treat to enjoy at home, these bars are both easy to make and utterly irresistible.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13” baking pan with cooking spray.
- Line the pan with parchment paper, leaving some overhang on the sides for easy removal.
Make the Crust
- In a mixing bowl, combine the gingersnap cookie crumbs and melted butter.
- Press the mixture evenly into the prepared baking pan to form the crust.
Layer the Ingredients
- Sprinkle the peanut butter chips evenly over the crust.
- Spread the flaked coconut on top of the peanut butter chips.
- Pour the sweetened condensed milk evenly over the coconut layer.
- Scatter the holiday-themed M&M’s and chopped pecans on top, gently pressing them into the mixture.
Bake the Bars
- Place the pan in the preheated oven and bake for 25 minutes.
- Remove from the oven and let the bars cool in the pan on a wire rack for about 30 minutes.
Add the Finishing Touches
- Once the bars are cool, melt the white chocolate chips and drizzle them over the top.
- If desired, sprinkle red, green, and white nonpareils over the melted chocolate for a festive touch.
- Allow the chocolate to set before slicing the bars into squares.

FAQs
Can I substitute the gingersnap cookie crumbs?
Yes! If you prefer, you can use graham cracker crumbs or even crushed Oreos as an alternative.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator.
Can I freeze Christmas Magic Cookie Bars?
Yes, you can freeze them. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 2 months.









