Broccoli Casserole is a comforting side dish that combines fresh broccoli with a creamy, cheesy sauce, topped with a crunchy golden breadcrumb layer. It’s perfect for holidays, weeknight dinners, or as a potluck dish. The rich and cheesy filling brings out the best of the broccoli, making it a hit even with the pickiest eaters. Here’s how you can make this easy yet delicious casserole.
Ingredients
- 4 cups fresh broccoli florets (steamed)
- 2 cup long-grain rice
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed Ritz crackers (for topping)
Instructions
Prepare the Broccoli
- Steam the broccoli florets for about 5-7 minutes until they are tender but still vibrant green. Drain and set aside.
Make the Casserole Sauce
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Stir in the shredded cheddar cheese and grated Parmesan cheese until fully combined.
Mix the broccoli with the sauce.
3. Add the steamed broccoli to the sauce mixture and gently stir to coat the broccoli evenly with the cheesy sauce.
Prepare the Topping
4.In a separate bowl, mix the crushed Ritz crackers with melted butter until well combined.
Assemble the Casserole
5. .Transfer the broccoli and sauce mixture into a greased 9×13-inch baking dish. Evenly sprinkle the buttery cracker topping over the casserole.
6: Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until the top is golden and bubbly.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Be sure to thaw and drain it before using it in the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and store it in the fridge for up to 24 hours. Just bake it when you’re ready!
Can I substitute the mayonnaise?
Yes, you can substitute the mayonnaise with sour cream or Greek yogurt for a different flavor
