Banana Bread Brownies combine the moist texture of banana bread with the rich, fudgy
goodness of brownies. These delicious bars are packed with banana flavor, a hint of vanilla,
and a smooth, sweet glaze to bring it all together. Perfect for a snack, dessert, or a special
treat!
Ingredients
For the Brownies
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
For the Glaze
- ½ cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch or 9×13-inch baking pan with
parchment paper for easy removal.
Step 2: Prepare the Batter
In a mixing bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla
extract, and whisk until well combined.
Step 3: Add Dry Ingredients
In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this
mixture to the wet ingredients, stirring until just combined.
Step 4: Bake the Brownies
Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a
toothpick inserted in the center comes out clean. Let the brownies cool in the pan.
Step 5: Prepare the Glaze
In a saucepan over medium heat, melt butter and cook until it turns a light golden brown.
Remove from heat and whisk in powdered sugar, milk, and vanilla extract until smooth.
Step 6: Glaze the Brownies
Pour the warm glaze over the cooled banana brownies, spreading evenly. Let it set for about 10
minutes.
Step 7: Slice and Serve
Once the glaze is firm, cut into squares and serve. Enjoy your rich and moist Banana Bread
Brownies!
FAQs
❓ Can I add nuts or chocolate chips?
Yes! Chopped walnuts, pecans, or chocolate chips can be added to the batter for extra flavor
and texture.
❓ How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator
for up to a week.
❓ Can I make these gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free
version
