Baked Lemon Pepper Chicken Wings

Baked Lemon Pepper Chicken Wings are the perfect combination of crispy texture and bold
flavor. This recipe is a healthier alternative to fried wings, using the oven to achieve a golden,
crunchy exterior. Coated in a zesty lemon pepper seasoning, these wings are an irresistible
treat for game nights, parties, or family dinners. With just a few simple steps, you’ll have a plate
of wings that’s sure to impress.

Ingredients

For the Wings
● 2 pounds chicken wings, separated into drumettes and flats
● 1 tablespoon avocado oil or melted ghee
● 1 teaspoon salt
● 1 teaspoon garlic powder
● 1/2 teaspoon onion powder

For the Lemon Pepper Seasoning
● 1 1/2 tablespoons fresh lemon juice
● 1 teaspoon freshly ground black pepper
● 1 teaspoon garlic powder
● 1/2 tablespoon fresh parsley, finely chopped
● Salt to taste
● Zest of 1 lemon (optional, for extra flavor)

Instructions

1. Preheat the Oven
   ● Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for
   easy cleanup.
2. Season the Chicken Wings
   ● In a large mixing bowl, toss the chicken wings with avocado oil (or melted ghee), salt,
   garlic powder, and onion powder until evenly coated.

3. Arrange and Bake
   ● Spread the wings out on the prepared baking sheet in a single layer, ensuring they don’t
   overlap.
   ● Bake for 45-50 minutes, flipping the wings halfway through cooking, until they are golden
   brown and crispy

4. Prepare the Lemon Pepper Seasoning
   ● While the wings are baking, mix the lemon juice, freshly ground black pepper, garlic
   powder, chopped parsley, and salt in a small bowl. Stir well to combine. Add lemon zest
   for extra tang, if desired.

5. Toss the Wings
   ● Once the wings are fully cooked, transfer them to a large mixing bowl. Pour the prepared
   lemon pepper seasoning over the wings and toss gently until they are evenly coated.
6. Taste and Adjust
   ● Taste a wing and adjust the seasoning by adding more salt or lemon juice, if needed.
7. Serve and Enjoy
   ● Serve the wings immediately, garnished with extra parsley if desired. Pair with your
   favorite dipping sauce or enjoy them as they are!

FAQs

1. Can I use frozen chicken wings?
   Yes, but make sure to fully thaw and pat them dry before seasoning to ensure they crisp up in
   the oven.
2. Can I make these wings in an air fryer?
   Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wings in batches for 20-25
   minutes, flipping halfway through.
3. How do I store leftovers?
   Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the
   oven or air fryer to maintain crispiness.
4. Can I make this recipe spicier?
   To add some heat, sprinkle red pepper flakes or cayenne pepper into the seasoning mixture
   before tossing.