Air fryer salmon is a game-changer for busy weeknights or health-conscious meals. With just a few simple ingredients and minimal prep time, you can create tender, juicy salmon filets with a crisp, golden crust. The air fryer locks in the moisture while delivering a perfectly seasoned dish every time. Whether you’re a cooking enthusiast or a beginner, this recipe will elevate your salmon game effortlessly.
Ingredients
- 4 (6-ounce) salmon filets
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Olive oil spray
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
Step 2: Prepare the Salmon
Dry the Salmon:
Pat each salmon filet dry with a paper towel to remove excess moisture. This ensures a crispy exterior.
Apply Dijon Mustard:
Spread 1 teaspoon of Dijon mustard evenly over the top of each filet.
Season Generously:
Sprinkle smoked paprika, garlic powder, kosher salt, and freshly ground black pepper evenly over the mustard-coated salmon.
Spray with Olive Oil:
Give each filet a light spray of olive oil to enhance browning and keep the salmon moist.
Step 3: Cook in the Air Fryer
- Place two salmon filets in the air fryer basket. Ensure they are not overcrowded to allow even cooking.
- Cook for 8 to 10 minutes, depending on the thickness of the filets, until the salmon is flaky and cooked through. Use a fork to test the doneness.
- Repeat with the remaining filets.
Step 4: Serve and Enjoy
Transfer the salmon to a plate and serve immediately. Pair with a side of roasted vegetables, steamed rice, or a crisp green salad for a complete meal.
FAQs
1. Can I use frozen salmon?
Yes! Thaw the salmon completely and pat it dry before seasoning to ensure even cooking and a crispy finish.
2. How do I know if the salmon is done?
The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
3. Can I substitute the Dijon mustard?
Absolutely! Try honey mustard or a light spread of olive oil for a slightly different flavor profile.
4. What if I don’t have an air fryer?
You can bake the salmon in a conventional oven at 400°F (200°C) for 12-15 minutes or until cooked through.
